Springfield, Nebraska Official Chartered Website of the City and Community of Springfield, Nebraska

Springfield Wednesday Newsletter - November 27th

Welcome Back, Springfield!

Countdown to the Holidays!

1 more day until the Turkey Feast!

Monday night was a magical start to the season with Springfield’s Parade of Lights and Tree Lighting down on Main Street. The night was filled with holiday spirit—songs rang out across the crowd, laughter echoed through the streets, and there were cookies and the best hot cocoa everywhere! Springfield truly pulled out all the stops to make it a wonderful event for everyone.

The tree lighting was an experience straight out of a holiday comedy. After the first countdown, the lights stayed dark—cue the Christmas Vacation theme song! But don’t worry, the second countdown worked its magic, and the tree sparkled to life. As Clark Griswold would say: “We're gonna have the hap, hap, happiest Christmas!”

Downtown was aglow with festive energy. The shops are brimming with unique treasures waiting to be discovered, from handmade soaps to beautiful jewelry, there are surprises you won’t find anywhere else. If you haven’t yet, be sure to take a stroll down Main Street. When was the last time you saw a dancing Santa in a window?

And while you're there, stop by the soda fountain. Grab a YUMMY ice cream, soak in the holiday tunes, and let the nostalgia take over.

Springfield has worked so hard to create a season filled with joy, so let’s show our appreciation and share the cheer. As we count down the days to Christmas, remember to shop local, support our community, and savor these magical moments.

Wishing you cookies, cocoa, and lots of holiday magic,

Let’s shop, sip, and stay strong together this holiday season, Springfield!

Join the fun at the Library!

Get those Thanksgiving pies...support the library at the same time!

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Playground at the Library: Wed is a Place for Joy and Exploration!

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Cookies and Cards - bring the gang!

Used Book Sale Fall

Autumn Adventures: Monday Morning Story Time

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Don’t Miss the Fandom, Tricia!

Fandom Trivia

You got me at - Santa Snacks!

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Annual Cookie Sale Reminder: Get Your Baking Ready

It’s another beloved small-town tradition, and we need all of Springfield to bake, buy—or both, oh my! Once a year, we come together to savor the magic of Springfield’s best bakers, and it’s almost time again!

Mark your calendars: the annual Cookie Sale is coming up on December 14th, and trust me, you don’t want to miss it. From classic holiday favorites to creative confections, it’s your chance to indulge in some amazing treats while supporting the Library community.

Start planning your baked goods now, whether you’re whipping up a batch of cookies from scratch or picking up something special to share. Either way, it’s all about spreading the joy.

Happy baking (and eating)

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The Westmont PTO is putting on our 2nd annual Pancakes with Santa event at Westmont Elementary School on Thursday, December 5th from 5:30-7:00. The event is $5/per person, this will get you all you can eat pancakes from The Pancake Man, a Christmas craft and a photo with Santa! We hope to see you there!

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High School News

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FIRST UNITED METHODIST CHURCH OF SPRINGFIELD

Bring Toys, Bring Joy: Make Christmas Special for Our Local Pantry!

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Calling all Springfieldians!

What if we made a Springfield community cookbook!? If you would like to be included please submit your recipe following the instructions below and I will turn all the information given into a cookbook! I am on a mission to get this created and copies printed before Christmas so that if you wanted to gift one or more to family and friends they are ready by then! How fun to have a book full of recipes from our friends and neighbors! It can be anything from your favorite entree, side dish, dessert, beverage, or appetizer. Feel free to submit more than one as well, thank you! Just think, we will never be in a dinner rut again!

***Please have your recipe typed and sent to This email address is being protected from spambots. You need JavaScript enabled to view it.

Please also send the number of cookbooks you would like to purchase. Planning to do one bulk order and the more ordered the cheaper it should be. Depending how many people order, my guess would be around $20 per cookbook, maybe cheaper, maybe a little more… Wont know a set price until it is made and the orders are in but will keep everyone informed!

Feel free to share with your fellow facebook-less sprinfieldians!

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Nuts for Christmas at Remain in Springfield!

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Springfield Soda Fountain Christmas Tree - Each ornament is handcrafted with love and care, making them the perfect gift for your loved ones. Step into Springfield Drug for that perfect touch of holiday magic.

Robins Nest is decorated with SOOO much fun stuff!!

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Fit Tip of the Week: Balance the Holiday Treats!

With all this cookie talk, it’s hard not to indulge—and that’s okay! The key is finding balance. Enjoy your favorite holiday treats guilt-free, but pair them with mindful movement and healthy choices throughout the week.

Savor, Don’t Overdo: Pick your absolute favorite cookies and enjoy them slowly. Quality over quantity!
Stay Active: Take a walk after indulging or fit in a quick workout to keep your energy high and metabolism humming.
Hydrate: Drinking water helps keep cravings in check and supports digestion.
Share the Love: Bake or buy, but don’t forget to share those cookies with family and friends—it’s the joy of giving! Keeping track helps you stay mindful of your choices without feeling deprived. But remember—this isn’t a list for Santa, so no need to worry about being “naughty or nice.

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It Happened in Springfield

This week, in celebration of Thanksgiving, we provide a recipe for traditional pumpkin pie from
the Springfield Women's Club's 1950 Cook Book. Mrs. Herbert Metzger shared her picture and the pumpkin pie recipe. The cookbook featured advertisements for local businesses, a variety of photographs of Women’s Club members, plus recipes and household tips contributed by
members of the town. Meat, Fish, & Game, Bread, Desserts & Pastries, Cookies & Cakes, Vegetables & Salads, Jellies & Pickles, Candy, and Hints are the sections that make up the cookbook.

History Barber Jack

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Upcoming news

Driver Education at Platteview High School!

Online Registration Opens: January 11
To register, visit the ESU 3 home page, click on Driver Education, select your school logo, and complete the registration process. This is available for students from PHS, Gretna, Gretna East, Monarch, and Titan High Schools.

Class Start Dates:

January 18: Classes begin!
- Time: 8:00 AM - 12:00 PM
- Location: Platteview High School
- Schedule: 5 Saturdays (January 18 - February 15)
For PHS/Gretna/Gretna East:
Contact Rachel Brinkman at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

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Bidding online ends Nov 30th >>

View list of auction items >>

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HAPPENING NEARBY

Lofte Community Theatre

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Unveiling the Hidden Gem: Come Jam at Our Secret Spot!

COME ON OVER!

This is the way country music started out, with acoustic instruments, before electricity. People sat out on the lawn, on the porch, or in a friend’s house and played their instruments together.

Enjoy the originality of music which is still present in many circles of friends.

211 Main Street
Louisville, NE
Come on over and take a spin on our dance floor!
This is a family-friendly venue, so bring the kids, too! Relax in nice air conditioned comfort and support our concession stand - fresh, popped popcorn, candy bars, soft drinks and bottled water.

UPCOMING SATURDAY NIGHT SHOWS
7:30~10 PM

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AMPLIFIED JAM SESSIONS

2nd Sunday each month

1-4 pm

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ACOUSTIC JAM SESSIONS

UPDATE, acoustic jams now on the LAST Sunday of the month

1-4 pm

ALL jam sessions, acoustic and electric, are FREE & open to the public!

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For updates, watch the theater's website or FB page.

Bring your instruments, bring your voices or just sit in and listen!

Let's get together and have a good time!

* * * * *

Email for more information:

This email address is being protected from spambots. You need JavaScript enabled to view it. or call Larry, 1-402-949-0668.

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Updates can be found here >>

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Cookie of the Week!

To spread holiday cheer, we’ll be sharing a different Christmas cookie recipe each week until Christmas. This is also a reminder that the Springfield Memorial Library’s annual Cookie Sale is coming up on December 14, 2024. Stop by to pick up delicious homemade treats and support our library!

Have a favorite holiday recipe? Send it our way! We’d love to feature recipes from our community.

Butterscotch Bars

Ingredients:

For the Bars:

1/2 cup (1 stick) butter, at room temperature (plus extra for greasing)
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup creamy peanut butter, divided
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup butterscotch chips

For the Peanut Butter Glaze:

1 cup powdered sugar
4 tablespoons milk
1/4 cup creamy peanut butter

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

Step 2: Prepare the Batter

Using an electric mixer, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter until light and fluffy.
Mix in the egg and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oats.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture on low speed until just combined.

Step 5: Add Butterscotch Chips and Bake

Spread the batter evenly in the prepared baking dish. Sprinkle butterscotch chips over the top.
Bake for 20-25 minutes, or until the edges are golden brown.

Step 6: Make the Glaze and Finish

While the bars are baking, whisk together the powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth.
Pour the peanut butter glaze over the warm bars.
Let the bars cool completely in the pan before slicing and serving.

Variations

Chocolate Twist: Add chocolate chips along with butterscotch chips for a richer flavor.
Nutty Addition: Sprinkle chopped peanuts or almonds on top of the glaze for added crunch.